All Recipes

Ants on trees (plain version)

Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...

10 Steps

Stir fried pork

Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...

12 Steps

Fried bacon with dried bamboo shoots

Stir fried bacon with dried bamboo shoots is a very slanderer's delicious meat dish. It's nutritious, salty, fragrant and unique. It's quite delicious. I don't know if you like it or not. This dish is my big love.

13 Steps

Chongqing noodles

Good food is not afraid of trouble

4 Steps

Xinjiang Dapan chicken

I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...

14 Steps

Northeast out of print pot meat

From snacks to big food, I still like it. It's made at home according to your favorite taste. It's slightly improved. It doesn't use the white vinegar of the restaurant but the aged vinegar. It's better without the pungent sour taste.

19 Steps

Braised pork intestines with fragrance

Fat intestines. There must be a large number of girls who love it as much as I do. If they don't like it, they may not like it very much. As for how to make a good sausage, because I like it, so I have the right to speak. This can be said that I... ...

12 Steps

Braised thousands of knots

Braised thousand pieces of knots is a home-made vegetable and meat dish. They are cooked in the way of braised. The taste of the soup is similar to that of meat. Its food is rich in nutrition, unique in taste and delicious.

14 Steps

Braised eggplant

Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.

6 Steps

Fried noodles

I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...

15 Steps

All purpose stir fry sauce

Provided by chef he of Beijing TV station.

1 Steps

It's so easy to make delicious rice.

Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...

18 Steps

Fried meat with bean sprouts

Bean sprout is rich in vitamin C, which can cure scurvy; it also has the effect of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease; it also contains riboflavin, which is suitable fo... ...

10 Steps

Stir fried meat with lettuce

Lettuce is rich in nutrients, especially in leaves. In every 500g fresh lettuce leaf (Beijing area), it contains 10g protein, 2.5G fat, 16.5g carbohydrate, 190mg calcium, 185mg phosphorus, 5.5mg iron, 10.7mg carotene, b20.6mg vitamin, c75mg vita... ...

11 Steps

Stir fried winter melon

Wax gourd is a one-year-old herb with tendrils on its stem. It can climb vines. It has large leaves and yellow flowers. The fruit is spherical or long cylindrical. The epidermis is dark green. There are hairs and a layer of white powder on the s... ...

9 Steps

Fried ham for lunch

For lunch meat, the main nutrients in lunch meat are very rich. Especially in lunch meat, the protein, fat, carbohydrate, niacin and other substances are very rich. Moreover, the content of mineral sodium and potassium in lunch meat is also rela... ...

10 Steps

Preserved egg in cold sauce

The preserved egg has the functions of clearing away heat and inflammation, nourishing heart and mind, nourishing body and so on. It is rich in nutritional value and contains more minerals. It can stimulate digestive organs, increase appetite, p... ...

11 Steps
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